_Pumpkin Seed Pesto_
Dried tomato soaked in olive oil and raw apple cider vinegar
Basil (I freeze then put them in food processor while frozen to mince easily)
Peruvian olives (dried unsalted)
First grind up seed in food processor and remove. Then basil, remove. Then all the others, then add back the ones you removed and process them all together. Then add:
Olive oil from the soak
Raw apple cider vinegar from the soak, maybe a little extra also.
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