Peanut Butter Miso Sauce

A very versatile sauce or dip.

1/2 cup of peanut butter

1-2 tablespoon miso

1-2 tablespoon honey

juice from one lemon

1-2 tablespoons raw apple cider vinegar

1/4 cup minced fresh ginger

Notes:

Use unsalted chunky peanut butter. Check the label and make sure the only ingredient is organic peanuts.

I use Miso Master chickpea miso.

I mince fresh ginger and keep it soaking in raw apple cider vinegar in the fridge so it is ready when I need it. It also makes the vinegar tastier.

If you don’t like peanuts you may substitute with any nut butter you like.

You might also like my other forms of alchemy…drop by my website at www.alchemyangles.com

Advertisements

2 thoughts on “Peanut Butter Miso Sauce

  1. This is an amazingly good website and a wonderful find. Thank you for sharing these great vegan ideas with us. I’m just learning how to switch to vegan, and it’s really difficult without having anybody “show you the ropes” like you are doing. Thanks! How did you come across all these great ideas – did you just try and try again, until getting them right – or did you get help yourself from someone or somewhere? I am learning so much from you.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s